Sweet Delight: Exploring the World of Italian Oreo Straw

Italian cuisine is famous all over the world for its rich flavors, diverse ingredients, and exquisite presentation. From pasta to pizza, Italian dishes have become a beloved staple in many countries, including the United States and Brazil. However, one aspect of Italian cuisine that often goes overlooked is its desserts, which are just as delicious and varied as its savory dishes.

Italian desserts range from simple and rustic to complex and refined, with something for every taste and occasion. In particular, Italian cakes and pastries are famous for their intricate designs and mouth-watering flavors. Among these desserts, one that stands out for its unique appearance and delicious taste is the Italian Oreo straw.

The Italian Oreo straw is a dessert made from a combination of two iconic ingredients: Oreos and Nutella. The dessert is a perfect example of how Italian cuisine can blend traditional and modern elements to create something truly unique. The dish consists of layers of crushed Oreos and Nutella, shaped into a straw-like tube, and then filled with whipped cream. The result is a dessert that not only looks beautiful but also tastes absolutely delicious.

The history of the Italian Oreo straw is somewhat unclear, but it is believed to have originated in Italy in the 1990s. The dessert quickly gained popularity in Italy and soon became a staple in Italian restaurants and bakeries.

Over the years, the Italian Oreo straw has also gained a following outside of Italy, particularly in the United States and Brazil. The dessert has become a popular addition to Italian-themed parties and events, and many people have started making their own versions at home.

The Italian Oreo straw has become so popular that it has even inspired variations and spin-offs. Some people have added different flavors of cream or fillings, while others have experimented with different types of cookies or chocolates. However, no matter how many variations there are, the original Italian Oreo straw remains a beloved dessert that captures the essence of Italian cuisine.

The Making of an Italian Oreo Straw

Italian Oreo Straw is a delectable dessert that is easy to make and perfect for any occasion. Here are the ingredients and tools you will need to make this delicious treat:


  • 1 package of Oreos
  • 1/2 cup of heavy cream
  • 1 cup of Nutella
  • 1/4 cup of unsalted butter, melted
  • 1/2 cup of powdered sugar
  • 1/2 cup of chopped hazelnuts


  • Food Processor
  • Mixing Bowl
  • Measuring Cups and Spoons
  • Baking Sheet
  • Wax Paper
  • Spatula

Now that you have all the necessary ingredients and tools, let’s get started with the step-by-step instructions:


  1. Place the Oreos in a food processor and pulse until the cookies are finely ground.
  2. In a mixing bowl, combine the melted butter, powdered sugar, and ground Oreos. Mix until the ingredients are well combined.
  3. Line a baking sheet with wax paper. Spread the Oreo mixture onto the wax paper, forming a rectangle shape.
  4. In a separate mixing bowl, whisk the heavy cream until stiff peaks form. Add the Nutella and continue to whisk until the mixture is smooth.
  5. Spread the Nutella mixture over the Oreo mixture, leaving about an inch of space at the edges.
  6. Sprinkle the chopped hazelnuts over the Nutella mixture.
  7. Using the wax paper to help you, roll up the Oreo straw from one end to the other.
  8. Wrap the Oreo straw in wax paper and refrigerate for at least an hour.
  9. Slice and serve!

Enjoy this delectable Italian dessert with your family and friends. The Italian Oreo Straw is a perfect dessert for any occasion and is sure to be a hit!

If you want to add some variations to your Oreo Straw, you can use different types of cookies or chocolate spreads. You can also add some liqueur to the Nutella mixture to give it an extra kick. The possibilities are endless, so don’t be afraid to experiment!


  • To make the rolling process easier, freeze the Oreo straw for 10-15 minutes before rolling it up.
  • If you don’t have a food processor, you can place the Oreos in a ziplock bag and crush them with a rolling pin.
  • For a more festive look, sprinkle some colorful sprinkles over the Nutella mixture before rolling it up.

Follow these simple steps and impress your guests with this delightful Italian Oreo Straw dessert.

Variations of the Italian Oreo Straw

The Italian Oreo Straw is a versatile dessert that can be presented in many different ways. One popular way to serve it is as a cake, layering the chocolate and cream mixture between layers of chocolate cake. Another way to present it is in individual glasses, layered with crumbled Oreo cookies and topped with whipped cream and chocolate shavings.

Although the basic recipe for the Italian Oreo Straw is the same throughout Italy, there are some popular variations of the dessert that differ from region to region. In the northern region of Lombardy, for example, the dessert is often made with hazelnuts instead of Oreo cookies. This variation is known as the ‘Torta Gianduia’ and is a delicious twist on the classic dessert.

The Oreo Straw Semifreddo

Another popular variation of the Italian Oreo Straw is the Semifreddo. This version is made by mixing the chocolate and cream mixture with whipped egg whites and freezing it in a loaf pan. Once frozen, it is sliced and served as a semi-frozen dessert. It’s a refreshing twist on the classic dessert and perfect for a hot summer day.

In addition to the Semifreddo, there are other variations of the Oreo Straw that use different flavors of Oreo cookies. For example, the Strawberry Oreo Straw is a popular variation that uses strawberry-flavored Oreo cookies instead of the classic chocolate ones. Another delicious variation is the Mint Oreo Straw, which uses mint-flavored Oreos for a refreshing twist on the classic dessert.

The Sicilian Cassata

In the southern region of Sicily, there is a dessert called the Cassata that is similar to the Italian Oreo Straw. The Cassata is made with sponge cake that is soaked in liqueur and layered with ricotta cheese and candied fruit. It’s then covered with marzipan and decorated with candied fruit and chocolate. Although it’s not made with Oreo cookies, it’s a delicious variation of the classic Italian dessert and worth trying if you’re ever in Sicily.

Overall, the Italian Oreo Straw is a delicious dessert that can be presented in many different ways and has many popular variations throughout Italy. Whether you prefer it as a cake, Semifreddo or in individual glasses, there’s a version of this dessert that everyone can enjoy.

Image source: Unsplash

Lesser-Known Facts About the Italian Oreo Straw

While the Italian Oreo Straw may not be as well-known as some other Italian desserts, it has a special place in Italian cuisine. The dessert is a perfect blend of chocolate and cream, with a crunchy texture that makes it irresistible. Here are some lesser-known facts about the Italian Oreo Straw that will make you appreciate it even more:

The Origin of the Name ‘Oreo Straw’

Contrary to what the name suggests, the Italian Oreo Straw is not made with the popular American cookie. Instead, the dessert gets its name from the Italian word ‘orsetto’, which means ‘little bear’. The dessert is called ‘Oreo Straw’ because it resembles a straw, and is often served in a glass filled with milk, just like the American cookie. The addition of ‘Oreo’ to the name is due to the dessert’s chocolate flavor, which is similar to that of an Oreo cookie.

The Significance of the Dessert in Italian Culture

The Italian Oreo Straw has a special significance in Italian culture, particularly in the region of Abruzzo. It is a popular dessert that is often served on special occasions, such as birthdays and weddings. The dessert is also a favorite among children, who love its crunchy texture and creamy filling. In fact, many Italian parents have fond memories of enjoying the dessert as children themselves, and continue to pass on the tradition to their own kids.

Another interesting fact about the Italian Oreo Straw is that it is sometimes used as a metaphor for life. The dessert has a hard exterior, but once you bite into it, you are rewarded with a soft and creamy filling. This is seen as a symbol of the challenges that people face in life, and the rewards that come with perseverance.

Overall, the Italian Oreo Straw may not be as well-known as some other Italian desserts, but it has a rich history and cultural significance that makes it a beloved part of Italian cuisine. Whether you have tried it before or are hearing about it for the first time, the dessert is definitely worth trying!

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